Ingredients

The following ingredients have 4 Servings
  • 1 tbsp vegetable oil
  • 1 1/2 lbs ground beef
  • 1/2 tsp kosher salt
  • 1 tbsp chili seasoning
  • 1 tbsp ground cumin
  • 1 large white onion (diced)
  • 2 garlic cloves (minced)
  • 1/4 cup tomato paste
  • 16 oz tomato sauce
  • 1 large carrot (peeled and diced, about 1 cup+)
  • 1 large White or Yukon Gold potato (diced, about 1 cup+)
  • 1/2 cup green olives (drained)
  • 1/4 cup capers (drained)
  • 1/4 cup raisins

Instruction

  • Over medium high, heat the oil in a dutch oven or large stock pot and add the ground beef, kosher salt, chili powder and cumin. Cook until no longer pink, about 6-7 minutes.
  • Stir in onion, garlic and tomato paste. Cook for several minutes. Stir in tomato sauce. Reduce heat to low and cook for 15 minutes covered.
  • Add diced carrot, potatoes, olives, capers and raisins. Stir and continue cooking for another 20 minutes covered. Stir occasionally and add some water if it gets too thick and does not scorch bottom of pot.