Ingredients

The following ingredients have 8 Servings
  • 1/3 cup vinegar
  • 1/3 cup olive oil
  • 1/3 cup orange juice (freshly squeezed)
  • 1-2 tbsp lime juice (freshly squeezed)
  • 1 1/2 tbsp serrano pepper (finely chopped (or jalapeño)- these babies are hot!)
  • 1/3 cup sugar
  • Salt and pepper to taste
  • 2 cups of fresh pineapple chunks
  • 2 large avocados (peeled and sliced)
  • 1 head iceberg lettuce (shredded)
  • 1 medium sweet red onion (sliced thin)

Instruction

  • Combine olive oil, vinegar, orange juice, lime juice, and sugar in a blender until smooth.
  • Add salt and pepper to this mixture to taste and stir in the diced serrano pepper.
  • Lightly toss the lettuce, pineapple, and red onion together.
  • Toss the dressing with the pineapple salad until everything is well coated.
  • Garnish individual salads with a few extra avocado slices and season with salt and pepper to taste.