Ingredients
The following ingredients have 4 Servings
- 1 butter golden or yellow box cake mix (prepared in a greased 9x13 pan according to directions)
- 16 ounces caramel
- 1 can sweetened condensed milk (14 ounces)
- 12 ounces evaporated milk
- 1 cup heavy cream
- 16 ounces whipped topping
Instruction
- After the cake has been prepared according to package directions, poke holes all in the top of it.
- In a medium bowl, stir together the condensed milk, evaporated milk, and heavy cream. Pour over the warm cake.
- Allow cake to cool slightly and milk mixture to be absorbed.
- Spread caramel over cooled cake. Cover with a lid or plastic wrap and refrigerate overnight.
- Ice the cake with the whipped cream topping and serve immediately or cover and return to the refrigerator until ready to serve.
