Ingredients

The following ingredients have 4 Servings
  • 2 x 200g (7oz) sirloin steaks
  • 30ml (2 tbsp) soy sauce
  • 10ml (2 tsp) fish sauce
  • 1 clove garlic, crushed
  • 10ml (2 tsp) sugar
  • 30ml (2 tbsp) toasted rice flour
  • 1 spring onion, finely chopped
  • 30ml (2 tbsp) tamarind paste
  • 30ml (2 tbsp) water
  • 30ml (2 tbsp) fish sauce
  • 10ml (2 tsp)  brown sugar
  • 5ml (1 tsp) red chilli flakes
  • 30ml (2 tbsp) fresh coriander, finely chopped

Instruction

  • In a bowl, mix the marinade ingredients and place the steak in it. Marinate for no more than 2 hours.
  • Preheat the Tefal Optigrill+.
  • Dab the steaks clean and when the Optigrill is ready, place the steaks on the grillclose the gadget and press the OK button.
  • When the coloured sensor reaches orange, it means the steak is medium. Red for fully cooked.
  • Remove the steak and let it rest.
  • Meanwhile prepare the Jaew sauce by mixing all the ingredients in a bowl.
  • Serve immediately and enjoy.