Ingredients

The following ingredients have 10 Servings
  • All Purpose Flour
  • Salt
  • Sugar
  • Vegetable Oil
  • 2% Milk
  • Chopped Rhubarb Stalk
  • Sugar
  • All Purpose Flour
  • Butter
  • Butter
  • Sugar
  • All Purpose Flour

Instruction

  • Preheat oven to 350F.
  • To prepare pastry, mix flour with salt and sugar. Pour in vegetable oil and milk. Mix well with a fork. Transfer to a deep-dish pie pan and press with fingers to spread over bottom and up sides of pan.
  • To prepare filling, combine rhubarb with sugar and flour. Spoon into piecrust. Dot with butter.
  • To prepare the topping, mix butter, sugar and flour with a pastry blender or your hands until crumbly. Sprinkle over rhubarb mixture.
  • Bake 1 hour or until filling is bubbling and topping is browned.