Ingredients

The following ingredients have 1 Servings
  • 3-4 cups all-purpose flour
  • 1 tsp salt
  • ½ tsp dry active yeast
  • 1½ cups lukewarm water (115 degrees is perfect)
  • 1 tbsp parmesan cheese
  • 1 tbsp granulated garlic
  • ½ tsp onion powder
  • ½ tsp basil
  • ½ tbsp parsley

Instruction

  • In a medium-size bowl, combine 3 cups of the flour, salt, yeast & water & mix with a wooden spoon until fully combined.
  • Place plastic wrap over the top of the dough. (touching the dough- not just covering the top of the bowl)
  • Set aside in a warm, dark place to rest at least 8 hours. (up to about 24 hours)
  • Remove dough from the bowl & place on a well-floured surface & work into a ball. (if it's too wet or sticky you can work more flour in- but it should not be too firm)
  • Allow to rest approx 30 minutes.
  • Place cast iron dutch oven with the lid in the oven & preheat oven to 450 degrees.
  • Carefully remove once preheated & spray bottom with cooking spray.
  • Place dough in the pot, slash the top several times.
  • Sprinkle with cheese, granulated garlic, onion powder, basil & parsley.
  • Cover & bake for 30 minutes.
  • Remove the lid & bake an additional 10-15 minutes or until golden & brown.
  • (you know it's done if it sounds hollow when tapped with your fingernail)
  • Cool slightly before serving.