Ingredients

The following ingredients have 4 Servings
  • 1 large zucchini (spiralized to yield about 2 cups of noodles)
  • 1-2 garlic cloves (pressed or minced)
  • 1 teaspoon olive oil
  • 1 egg (lightly beaten)
  • 1 cup shredded mozzarella cheese + a little extra to sprinkle on top
  • 2/3 cup ricotta cheese
  • 1/4 cup Parmesan cheese + a little extra to sprinkle on top (shredded or grated)
  • 1 tomato (sliced thin (we used a Roma tomato))
  • 7-8 Fresh basil leaves (cut into thin strips (stacked, rolled and cut using kitchen shears))

Instruction

  • Preheat oven to 350 degrees F.
  • Toss zucchini noodles, olive oil, and egg together and then 
  • Layer noodles in a 9 inch baking dish that has been coated with non-stick cooking spray.
  • Mix cheeses and garlic together in a small bowl.
  • Place Tablespoon-sized drops over the top of the zucchini noodles, leaving about a 1/2 inch "crust" around the edges.
  • Press cheese mixture down with fingers or the back of a spoon.
  • Top with tomato slices, fresh basil and a sprinkling of Mozzarella and Parmesan cheese.
  • Bake for 20-25 minutes or until firm.
  • Slice with a pizza cutter, but eat with a fork!