Crustless Strawberry Pie

Ingredients

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The following ingredients have 4 Servings

• 3 cup fresh strawberries, hulled and cut in half
• 1 small (0.8-ounce) package sugar-free cook and serve vanilla pudding mix
• 1 large (0.6-ounce) package sugar-free strawberry-flavored gelatin
• 2 cup water
• 1 cup sugar-free frozen whipped topping, thawed

Instruction

• Place strawberries in a 9-inch deep dish pie plate.
• In a medium saucepan, combine pudding mix, gelatin mix, and water. Bring to a boil over medium-high heat, stirring constantly. Pour over strawberries.
• Refrigerate 4 to 6 hours, or until firm. Top with dollops of whipped topping before serving.