Ingredients

The following ingredients have 4 Servings
  • 2 cups asparagus (cut into 1-inch pieces)
  • 1/2 cup red onions (chopped)
  • 1/2 cup mushrooms (chopped)
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1/2 teaspoon thyme
  • 8 eggs
  • 2 cups milk*
  • 1/2 cup Parmesan cheese
  • 1 3/4 cup 2% shredded sharp cheese
  • salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat olive oil and minced garlic over medium heat in a large skillet.
  • Add asparagus, red onions and mushrooms and cook for about 5 minutes.
  • Add parsley, thyme and spinach and cook until vegetables are tender.
  • In a large bowl whisk the eggs until well mixed. Add the milk, Parmesan cheese and sharp cheese and stir until combined.
  • Add the vegetables to the egg and cheese mixture and pour into a 9 inch pie pan.
  • Bake for 40-45 minutes or until quiche is well set and top is slightly browned.