Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon extra-virgin olive oil (or butter, for greasing pan)
  • 4 eggs
  • 2 cups milk
  • 3/4 cup all-purpose flour (or whole wheat will work)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 small onion (finely diced)
  • 16 oz. frozen spinach (thawed, with as much water squeezed out as possible (see notes))
  • 8 oz. feta cheese (crumbled)
  • 1 pint cherry tomatoes (halved, or other tomatoes sliced 1/2" thick)

Instruction

  • Preheat oven to 350 degrees F. Grease a quiche pan, pie dish, or other baking dish with olive oil (1 teaspoon) or butter.
  • In a medium bowl, mix together the 4 eggs, milk (2 cups), flour (3/4 cup), kosher salt (1 teaspoon), black pepper (¼ teaspoon), and baking powder (1 teaspoon).
  • Add the onions, feta, and spinach to the bowl and stir to combine.
  • Pour mixture into prepared quiche pan.
  • Top the quiche carefully with tomatoes.
  • Place in preheated oven and bake for 60 minutes, or until quiche is set.
  • Allow to cool for at least 10 minutes before slicing.
  • Serve warm, at room temperature, or cold from the fridge.