Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1 medium onion (sliced)
  • 1 clove garlic (minced)
  • 1 10oz. pkg. fresh spinach (roughly chopped)
  • 6 large eggs (beaten)
  • 1/4 cup sour cream
  • 1/2 cup milk (2% or whole)
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cups feta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons shaved Parmesan cheese
  • 1/4 teaspoon smoked paprika
  • cooking spray

Instruction

  • Preheat oven to 350 degrees. Lightly coat a pie plate with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until tender, about 5 minutes. Add garlic and cook just until fragrant.
  • Add spinach to the pan and cook until wilted and moisture has evaporated. Remove from heat.
  • In a large bowl, whisk together eggs, sour cream, milk, salt and pepper. Stir in the feta cheese, mozzarella cheese, and the cooked spinach mixture until combined.
  • Pour into the prepared pie plate and sprinkle with the shaved Parmesan cheese and smoked paprika. 
  • Bake for 45-50 minutes or until set and golden. Allow to rest for 5 - 10 minutes before serving.