Ingredients
The following ingredients have 4 Servings
- 500 g salmon fillet (diced/cubed)
- 8 eggs - medium
- 250 g cream cheese (diced/cubed)
- 250 ml full fat milk (or cream)
- pinch salt and pepper (to taste)
- 1 tsp dried dill
Instruction
- Whisk the eggs, milk (or cream), salt, pepper, and dill with a whisk or fork.
- Add the diced salmon and cream cheese.
- Mix gently with the fork.
- Pour into a greased dish that has been lined with baking parchment paper. Move the pieces of salmon around until they are evenly distributed.
- Bake at 180C/350F for 30 minutes.
