Ingredients

The following ingredients have 6 Servings
  • 1 (16-oz) roll of breakfast sausage
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • ½ cup grated Parmesan
  • ¼ cup all-purpose flour
  • 1 tsp salt (or to taste)
  • ¼ tsp freshly ground black pepper (or to taste)
  • 2 cups grated cheddar cheese

Instruction

  • Preheat the oven to 325ºF. Spray an 9x9-inch baking dish with cooking spray.
  • Cook sausage until no longer pink. Crumble and drain. Place in the bottom of the prepared dish. Top with cheese.
  • In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth.
  • Pour the egg mixture over the sausage and cheese.
  • Bake until set, about 50 to 60 minutes.
  • Allow quiche to cool for 5 to 10 minutes before cutting.