Ingredients

The following ingredients have 6 Servings
  • 6 large eggs
  • 3/4 half and half (or whole milk)
  • 2 cups shredd Gruyere cheese
  • 1/2 tsp. salt
  • 1/2 tsp. crushed red pepper flakes
  • 1 Tbsp. dried basil
  • 1 cup salmon (I used leftover salmon from the night before)
  • 1 Tbsp. butter
  • 1/4 cup sliced green onions
  • 2 cloves garlic (minced)

Instruction

  • Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese, salt, red pepper flakes, and dried basil; mix and set aside.
  • In a skillet, saute green onions and garlic in butter for 1-2 minutes. Turn the heat off and stir in the already cooked salmon (gently, okay to leave in large chunks).
  • Add the salmon and green onion mixture to the egg mixture; gently mix together.
  • Spray a 9-inch pie plate with cooking spray. Pour mixture into pie plate.
  • Bake for 30 minutes or until egg mixture is set. Let stand 10 minutes before serving.