Ingredients

The following ingredients have 7 Servings
  • 1 tablespoon butter
  • 8 oz sliced mushrooms
  • 1 small zucchini, thinly sliced
  • 1/4 cup sliced green onions (more for garnish)
  • 3 cloves garlic, minced
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 2 oz feta cheese
  • 1/4 cup Parmesan, grated
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste

Instruction

  • Preheat the oven to 350ºF. Clean the mushrooms and slice thinly. Chop the green onions and mince the garlic.
  • Melt butter in a large non-stick skillet and then add the sliced mushrooms with a pinch of salt and pepper. Cook until all of the moisture has evaporated from the mushrooms. Add the garlic, zucchini, and green onions; cook for 30 seconds to a minute or until slightly softened.
  • In a medium-size bowl, beat the eggs until frothy. Then stir in the milk, cheeses, and dried thyme. Fold in the cooked vegetables and pour into a 9-inch pie plate coated with non-stick cooking spray. Season with salt and pepper to taste. Top with additional shredded mozzarella cheese if desired.
  • Bake at 350F for 45 to 55 minutes or until the top starts to brown. Oven heats vary so watch it carefully.