Ingredients

The following ingredients have 2 Servings
  • 3/4 cup milk
  • 3/4 cup half and half
  • 60 grams shredded cheddar (mozzarella or other pizza cheese)
  • 2/3 teaspoon salt
  • pinch black pepper
  • pinch salt
  • 1 1/3 tablespoon olive oil
  • 4 large eggs
  • 150 grams shelled edamame beans (drained)
  • 6 sun dried tomatoes (sliced bite size)
  • 1 cup shiitake mushrooms (slice bite size)

Instruction

  • Preheat oven to 350 ºF.
  • In a large mixing bowl add the milk, half and half, shredded cheese, salt and pepper.
  • Break the eggs in a bowl and add to the milk and cheese mixture. Whisk everything together.
  • In a pan over med heat, add olive oil, edamame beans, sun dried tomatoes and shiitake mushrooms, and cook for a few minutes. Season with salt and pepper and pour mixture in ramekins.
  • Put ramekins on a cookie tray and add about an inch of water to the cookie tray.
  • Baked in the oven for 20-30 minutes (depending on the size of ramekins), until quiche is cooked through. Serve hot or cold.