Ingredients

The following ingredients have 8 Servings
  • 6 eggs
  • 10 ounces . package bacon (diced)
  • 1 small onion (sliced)
  • 1 10 ounces . bag spinach (chopped)
  • 1-1/2 cups Gruyere or Swiss (shredded)
  • 1/2 cup grated parmesan
  • 2 cups heavy cream
  • All Purpose Seasoning

Instruction

  • Preheat oven to 350º
  • In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
  • Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
  • In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.
  • Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.