Ingredients

The following ingredients have 8 Servings
  • 1 onion (chopped,small)
  • 4 bacon rashers
  • 1 tbs butter (melted)
  • 1/4 cup plain flour
  • 5 eggs
  • 2 cups milk
  • 1 cup cheese (grated)
  • parsley (chopped)
  • salt and pepper (to taste)

Instruction

  • Preheat oven to 180°C (160°C fan-forced). Heat oil in a fry-pan. Fry onion and bacon for 3-4 minutes.
  • In a large bowl, whisk together melted butter and flour.
  • Whisk in eggs and milk.
  • Stir through bacon and onion mixture, cheese and parsley. Pour into a quiche dish and bake for 40 minutes until puffed and golden.