Ingredients

The following ingredients have 4 Servings
  • 1 (15-ounce can) Pure Pumpkin ((Pumpkin puree not pumpkin pie filling))
  • 3/4 cup granulated sugar
  • 2 eggs ((at room temperature))
  • 1 (12-ounce can) evaporated milk ((can use evaporated skim milk))
  • 1 Tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • Whipped Cream ((Optional))

Instruction

  • Preheat oven to 350 degrees F. Spray a 9" pie pan with cooking spray.
  • In a large bowl, combine all ingredients and mix until smooth.
  • Pour the pumpkin pie filling into the prepared pie pan.
  • Bake in the preheated oven for 55 minutes. If still quite jiggly, bake for another 5 minutes.
  • Cool completely before serving. Best to refrigerate overnight.