Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup cornstarch
  • 1 15 oz can pure pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup evaporated milk
  • whipped cream (for serving)

Instruction

  • Preheat the oven to 375F°F. Spray a 9-inch pie plate with non-stick cooking spray.
  • In a large bowl, whisk together the sugar, spices, and cornstarch.
  • Whisk in the pumpkin, eggs, vanilla extract, and evaporated milk.
  • Pour the mixture into the prepared pan.
  • Bake in the preheated oven for 60-70 minutes or until the middle no longer wobbles. If the top is getting too brown, cover the pie lightly with aluminum foil as it bakes.
  • Remove from the oven and cool to room temperature.
  • Place the pie in the fridge for at least 4 hours to set.
  • Serve with whipped cream, slice, and enjoy.