Ingredients

The following ingredients have 8 Servings
  • 1 can(s) pumpkin (15 oz)
  • 1 can(s) evaporated skim milk (12 oz)
  • 3/4 cup(s) egg substitute (or 3 egg whites)
  • 1/2 teaspoon(s) salt
  • 3 teaspoon(s) pumpkin pie spices
  • 1 teaspoon(s) vanilla
  • 2/3 cup(s) Splenda (or sugar to taste)
  • - sugar-free whipped topping

Instruction

  • Combine all ingredients and beat until smooth.
  • Pour into a 9" sprayed pie pan.
  • Bake at 400 degrees for 15 minutes, then at 325 for 45 minutes or until a knife inserted in center comes out clean.
  • Cool completely. Add a (generous!) dollop of whip topping and enjoy!