Ingredients

The following ingredients have 8 Servings
  • ¾ cup white sugar
  • 3 Tablespoons butter (softened)
  • 2 eggs (beaten)
  • 1 - 15 ounce can pumpkin puree
  • 1 - 12 ounce can evaporated milk
  • 2 teaspoons vanilla extract
  • ½ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 can whipped topping

Instruction

  • Preheat oven to 350 degrees F. Grease a 9 inch pie plate.
  • Whisk together the flour, baking powder, salt, cinnamon, pumpkin pie spice in a small bowl. Set aside.
  • In a large bowl, beat together the sugar, butter and eggs. Stir in the pumpkin, milk and vanilla to combine.
  • Add the dry ingredients to the pumpkin mixture and beat until smooth. Pour into the prepared pie pan.
  • Bake in preheated 350 degree oven for 50-55 minutes or until a toothpick inserted in the center of the pie comes out clean.
  • Cool 30 minutes and then refrigerate at least 3 hours or overnight.  Serve with whipped cream or ice cream.