Ingredients

The following ingredients have 4 Servings
  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 1 tablespoon margarine, softened
  • 1 can (16 ounces) pumpkin
  • 1 can (12 ounces) evaporated skimmed milk
  • 3 egg whites or 1/2 cup fat-free cholesterol-free egg product
  • 1/2 cup granulated sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons grated orange peel

Instruction

  • Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
  • In small bowl, mix all Brown Sugar Topping ingredients; set aside.
  • Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
  • Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.