Ingredients
The following ingredients have 4 Servings
- 2 lb (900 g) boneless beef blade roast, trimmed and diced
- 2 tbsp (30 ml) olive oil
- 1 bottle (341 ml) pale beer
- 4 slices bacon, chopped
- 2 onions, chopped
- 2 carrots, diced
- 1 large potato, peeled and diced
- 1/2 lb (225 g) white mushrooms, diced
- 2 cups (500 ml) beef broth
- 3 cups (150 g) crustless day-old bread, cut into pieces
- 3 tbsp (40 g) butter, melted
- Salt and pepper
