Ingredients

The following ingredients have 8 Servings
  • 1 cup shredded unsweetened coconut
  • 4 eggs (see note for egg-free)
  • 3/4 cup coconut milk
  • 1 1/2 teaspoon stevia liquid extract (or equivalent)
  • 1 teaspoon monk fruit liquid extract (or equivalent)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 14 ounces coconut cream (1 can)
  • 1 teaspoon vanilla extract (optional)

Instruction

  • Place all ingredients in a blender and blend until smooth.
  • Pour into a greased 9-inch pie plate.
  • Bake at 350º for 45-60 minutes. Bake less time for a more custardy pie and longer for a more cake-like pie.