Ingredients
The following ingredients have 6 Servings
- 2½ cups buttermilk
- ¼ cup plus 2 tablespoons olive oil, (divided)
- 2 teaspoons ground cardamom
- ½ teaspoon ground cinnamon
- 1 tablespoon garlic, (minced)
- 1 tablespoon honey
- 2¼ pounds chicken thighs (about 8 thighs)
- 1 pound (about 3 cups when cut) Idaho Baby Dutch Yellow potatoes, (washed and dried, cut into bite-sized pieces)
- 1 cup yellow onion, (roughly chopped)
- 2 cups (about 3/4-pound) carrots, (medium dice)
- 2 teaspoons fresh sage, (finely chopped)
- 1 teaspoon dried thyme
- 1¼ cup chicken stock
- ⅛ teaspoon nutmeg
- 1 cup peas, (thawed if frozen)
- salt and freshly ground black pepper
