Ingredients

The following ingredients have 4 Servings
  • 1 ½ pound ground chuck
  • 1 small onion (chopped)
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 6 eggs
  • 1 cup heavy cream
  • 1 cup cheddar cheese (shredded )

Instruction

  • Preheat oven to 350 degrees. Spritz a 9 inch round or 8x8 inch square casserole dish with nonstick cooking spray.
  • Cook the ground beef with the onion. Drain well. Spread the beef mixture evenly in the baking dish.
  • In a mixing bowl, whisk together the seasonings, eggs, and heavy cream. Slowly pour over the beef mixture so it sinks into the meat.
  • Top casserole with cheese.
  • Bake for 30 to 35 minutes or until the center is set. Allow the casserole to rest about 5 minutes before slicing.
  • Serve with cheeseburger toppings like pickles, mustard, lettuce, tomato, etc.