Ingredients
The following ingredients have 4 Servings
- 1 ½ pound ground chuck
- 1 small onion (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard
- ½ teaspoon black pepper
- ½ teaspoon salt
- 6 eggs
- 1 cup heavy cream
- 1 cup cheddar cheese (shredded )
Instruction
- Preheat oven to 350 degrees. Spritz a 9 inch round or 8x8 inch square casserole dish with nonstick cooking spray.
- Cook the ground beef with the onion. Drain well. Spread the beef mixture evenly in the baking dish.
- In a mixing bowl, whisk together the seasonings, eggs, and heavy cream. Slowly pour over the beef mixture so it sinks into the meat.
- Top casserole with cheese.
- Bake for 30 to 35 minutes or until the center is set. Allow the casserole to rest about 5 minutes before slicing.
- Serve with cheeseburger toppings like pickles, mustard, lettuce, tomato, etc.