Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter (for pan)
  • 16 oz frozen chopped broccoli
  • 8 large eggs
  • 1/2 cup sour cream ((or full-fat Greek yogurt))
  • 1 teaspoon Diamond Crystal kosher salt ((or 1/2 teaspoon fine salt))
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup chopped scallions (white and green parts)
  • 1 cup shredded sharp cheddar cheese ((4 oz))

Instruction

  • Preheat your oven to 400 degrees F. Generously butter a 9-inch glass or ceramic pie dish.
  • Place the broccoli in a large microwave-safe bowl. Add 1/4 cup water. Cover and microwave on high for 6 minutes, stirring after the first 3 minutes. Drain well.
  • In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. Stir in the broccoli, the scallions, and the cheese.
  • Transfer the mixture to the prepared pie dish. Bake the quiche until golden brown and a knife inserted in its center comes out clean, about 30 minutes.
  • Allow the quiche to cool and set in the pan on a wire rack for about 15 minutes, then slice it into 8 triangles and serve.