Ingredients

The following ingredients have 6 Servings
  • 2 heads Broccoli (about 3 cups)
  • 4 large Eggs
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • ½ teaspoon White Pepper (ground)
  • 1 cup Cheddar Cheese (shredded)

Instruction

  • Preheat your oven to 175C/350F.
  • Cut the broccoli into small florets.
  • Place the broccoli into a microwave-safe container with ⅓ cup of water. Put on the lid and microwave for 2-3 minutes, until slightly undercooked.
  • Drain well and dry on paper towels.
  • Place the broccoli into a greased pie dish, sprinkle over half the cheddar, and set aside.
  • In a bowl, add the eggs, cream, salt, and pepper, whisk together.
  • Pour the egg mixture over the broccoli and top with the remaining cheese.
  • Bake for 30-35 minutes, until the mixture stays firm when jiggled.
  • Leave to sit for 5 minutes before cutting into 6 slices and serve hot!