Ingredients

The following ingredients have 4 Servings
  • 8 large eggs
  • 3/4 cup heavy cream
  • 10 ounces broccoli florets (fresh or frozen)
  • 1 1/2 cups grated cheddar cheese (6 ounces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Instruction

  • Steam broccoli to crisp tender. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch).
  • In large bowl, beat eggs with heavy cream.
  • Stir in broccoli, cheese, salt, onion powder, garlic powder, and pepper into egg mixture.
  • Pour the mixture into the greased pie pan and bake for 30-40 minutes or until browned and fully set.