Ingredients

The following ingredients have 4 Servings
  • 6 pieces of bacon, cut into bite sized pieces
  • 1 cup grated cheddar cheese (as always, I recommend Cabot cheddar!)
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/2 cup flour
  • 2 tablespoons butter, room temperature
  • Freshly ground pepper

Instruction

  • Preheat oven to 350.
  • Cook bacon until crispy and drain on paper towels.
  • Spray a 9-inch pie plate with cooking spray.  Scatter cheese and cooked bacon evenly on the bottom of the plate.
  • Whisk together eggs, milk, flour and butter until thoroughly combined.  Pour the egg mixture into the pie plate and grind fresh pepper on top.
  • Bake until eggs are set, about 30 to 40 minutes.  Cool for 5 minutes, cut into wedges and serve.