Ingredients

The following ingredients have 8 Servings
  • 8 ounces asparagus (cooked)
  • 2 cups baby spinach leaves
  • 6 eggs (beaten)
  • 2 1/4 cup mozzarella cheese (grated)
  • 2 tablespoons parmesan cheese (grated (can stuff is fine))
  • 2 cloves garlic (minced)
  • salt and pepper to taste

Instruction

  • Grease a 9-inch pie pan.
  • Combine eggs with 2 cups of grated mozzarella cheese and garlic.
  • Reserve about 1/4 cup of the egg mixture.
  • Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan.
  • Pour reserved egg mixture on top.
  • Spring remaining 1/4 cup mozzarella and 2 tablespoons parmesan cheese on top.
  • Bake at 375 degrees F for about 30 minutes or until edges start to brown.