Ingredients
The following ingredients have 4 Servings
- 6 Granny Smith apples (about 2 pounds), peeled, cored, and sliced into 1/4-inch rounds
- 1 teaspoon lemon juice
- 2 tablespoon honey
- 1 1/2 teaspoon ground cinnamon, divided
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup light apple juice
- 2 tablespoon light margarine
- 1 tablespoon cornstarch
- 2 tablespoon chopped walnuts
Instruction
- Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- In a large bowl, toss apples with lemon juice, honey, 1 teaspoon cinnamon, the nutmeg, and cloves.
- In a small saucepan over medium heat, bring apple juice and margarine to a boil. Whisk in remaining cinnamon and the cornstarch and cook until thickened.
- Arrange a layer of apples on bottom of pie plate and brush with thin layer of sauce. Repeat layers until all apples and sauce are used. Sprinkle top with walnuts.
- Bake 35 to 40 minutes, or until apples are soft. Let cool and serve.
