Ingredients

The following ingredients have 8 Servings
  • 2 cans (15 oz. each) great Northern beans, undrained
  • 1 small onion, sliced
  • 2 arbol chiles, stemmed, torn
  • 3/4 cup KRAFT Original Barbecue Sauce, divided
  • 1 boneless pork loin roast (2 lb.)
  • 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
  • 2 Tbsp. chopped fresh parsley

Instruction

  • Heat oven to 350ºF.
  • Combine beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
  • Spread meat with remaining barbecue sauce; cover with coating mix. Place over beans.
  • Bake 1 hour 30 min. or until meat is done (160ºF). Remove to platter; let stand 10 min. before slicing. Stir parsley into beans. Discard chiles. Serve beans with meat.