Ingredients

The following ingredients have 2 Servings
  • 1 box(es) yellow cake mix (not pudding)
  • 1 can(s) crushed pineapple, in it's own juice (20 oz)
  • 1 stick(s) butter
  • 1 cup(s) brown sugar
  • 3/4 cup(s) walnut pieces
  • 3 large eggs
  • 1/2 cup(s) oil

Instruction

  • Heat oven to 325. 9x13" baking dish, melt butter in the oven.
  • Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
  • Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
  • Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
  • Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
  • Pour pineapple into the cake mix.
  • Mix well.
  • Pour the cake mix slowly and evenly over the pineapple mixture.
  • Bake until cake is done, about 40-45 minutes.
  • Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).