Ingredients

The following ingredients have 4 Servings
  • 9 baby / new potatoes
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley
  • 2 cloves of garlic, minced
  • 1/2 tsp salt
  • 1/9 tsp black pepper

Instruction

  • Boil the potatoes in their skin until cooked through.
  • Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit).
  • Use a fork or a potato masher to press on the potatoes and crush them, still keeping them in one piece, but trying to flatten them up as much as you can.
  • Mix the melted butter with the minced garlic and parsley, and drizzle a bit over each of the smashed potatoes, then season with salt and pepper to your taste.
  • Bake in the oven for about 15-20 minutes until the edges are begining to brown and they potatoes are crispy.
  • Serve hot!