Ingredients

The following ingredients have 4 Servings
  • 1/2 cup creamy peanut butter
  • 1/3 cup rice vinegar (regular vinegar plus one teaspoon of sugar will work in a pinch)
  • 1 lime, juiced
  • 1/4 cup vegetable oil
  • 1 tablespoon sesame oil
  • 3 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoons sugar
  • 2 cloves garlic - chopped
  • 1 tablespoon fresh ginger, peeled and chopped ( or 1/2 teaspoon ground)
  • 1 teaspoon salt
  • pinch of crushed red pepper flakes
  • 1 1/2 cups cooked, shredded chicken
  • 4 cups shredded napa or regular cabbage (iceberg or romain will work as well)
  • 2 carrots - julienned
  • 1 english cucumber - seeded and sliced
  • 1 red pepper - sliced
  • 2 green onions - sliced on the diagonal
  • 1/2 cup peanuts for garnish
  • 1/2 cup fresh cilantro

Instruction

  • For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy.  If too thick, add one tablespoon of water at a time until it reaches desired consistency.  I find 2-3 tablespoons will do.
  • For Salad: Combine all ingredients in a bowl and toss.  
  • Top with desired amount of  Peanut Dressing and  and garnish with chopped peanuts if desired.NOTE: You will not use all the dressing.  It is delicious on left over chicken as a dipping sauce.