Ingredients
The following ingredients have 2 Servings
- 2 cups chopped sweet potatoes (about ¼ inch)
- 2 teaspoons avocado or coconut oil
- sea salt (to taste*)
Instruction
- Preheat oven to 450°F.
- Coat sweet potato chunks in oil and sprinkle with sea salt.
- Spread over a parchment lined baking sheet or baking stone and roast for 20 minutes, or until sweet potato chunks are brown on the edges and have a little crunch on the outside. Stir/toss potato chunks once mid-way through baking.
- Serve immediately. These are meant to be made and eaten right away. You can make them in advance, but they will not stay crunchy.