Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken (chopped (see notes))
  • 1/2 bell pepper (seeds removed and finely diced (use red, orange, or yellow))
  • 1 celery stalk (thinly sliced)
  • 2 scallions (diced)
  • 1/4 cup slivered almonds (toasted)
  • 3-4 tablespoons mayonnaise
  • 1 tablespoon lemon juice ((from 1/2 lemon))
  • 2-3 teaspoons TABASCO Chipotle Pepper Sauce ((or your preferred hot sauce, use more or less, to taste))
  • Salt and pepper (, to taste (optional))

Instruction

  • In a medium bow, combine all the ingredients from the chicken breast through the Chipotle Pepper Sauce. Mix well. Season with salt and pepper, if desired (I skipped the additional salt to cut down on sodium).  
  • Serve immediately or chill in the fridge until ready to serve. Serve with tortilla chips, crackers, or in a sandwich or wrap.