Ingredients

The following ingredients have 8 Servings
  • 1 cup walnuts
  • 1 (3-oz) package ramen noodles, (uncooked and broken up (discard flavor packet))
  • 4 Tbsp butter
  • 1 bunch broccoli, (coarsely chopped)
  • 1 head romaine lettuce, (washed and chopped)
  • ½ cup vegetable oil
  • ½ cup sugar
  • ¼ cup red wine vinegar
  • 1½ tsp soy sauce
  • salt and pepper, ( to taste)

Instruction

  • In a small skillet, melt butter. Add broken ramen noodles and walnuts. Cook on medium-low heat until brown. Cool on paper towel.
  • In a small sauce pan over medium-low heat, combine red wine vinegar and sugar. Cook just until the sugar dissolves. Remove from heat and cool.
  • Combine browned ramen noodles and walnuts with chopped broccoli, and romaine.
  • Whisk together red wine vinegar and sugar mixture, soy sauce and vegetable oil. Add salt and pepper to taste.
  • Pour dressing over romaine mixture and toss.