Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter
  • 1 cup sugar of choice (* See notes)
  • 1 large egg (** See notes)
  • 1 cup salted peanuts (chopped roughly)

Instruction

  • Preheat the oven to 180C/350F. Line a large cookie sheet or baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine all your ingredients, except or the chopped peanuts. Mix well. Gently fold through half the peanuts.
  • Form 12 balls of dough. Roll each ball in the chopped peanuts mixture, and transfer to the lined baking sheet. Bake for 12-15 minutes, until the edges go golden brown.
  • Remove from the oven and allow to cool in the baking sheet completely.