Ingredients

The following ingredients have 4 Servings
  • 1 lb shrimp (peeled and deveined)
  • 2 eggs (whisked)
  • 1/3 cup all-purpose flour
  • 1 1/2 cups panko breadcrumbs
  • 1 tsp salt (or to taste )
  • 1/4 tsp black pepper (or to taste )
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • Oil, for frying

Instruction

  • Heat oil to 350 degrees F. While the oil heats up, prepare the shrimp. 
  • In a small bowl, combine the salt, black pepper, paprika, garlic powder, and Italian seasoning. 
  • Pat dry the shrimp with a paper towel and then season it with the spice mixture.
  • Coat the shrimp in the flour, shaking off any excess flour.
  • Dip the shrimp in the eggs to coat completely then allow the excess egg to drip back into the bowl. 
  • Coat the shrimp in panko breadcrumbs and make sure to pack it on. The more panko breadcrumbs you use, the crispier the shrimp will be. 
  • Fry the shrimp for about 1 minute per side. Transfer the shrimp to a cooling rack and allow the shrimp to cool for 2-3 minutes before eating. 
  • Serve with lemon wedges if desired, and enjoy!