Ingredients

The following ingredients have 48 Servings
  • 1½ cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ cup honey
  • ¼ cup unsalted butter
  • 3 cups cornflakes

Instruction

  • Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  • Microwave for 2 minutes at full power.
  • Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  • Gently stir in the cornflakes. Mix until well combined.
  • Pour the mixture into an 8x8 square baking pan. Smooth the mixture across the pan and refrigerate until firm, at least 2-4 hours.
  • Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.