Ingredients
The following ingredients have 4 Servings
- 1 15-ounce can chickpeas
- 2 Tbsp avocado or untoasted sesame oil
- 1 Tbsp white or yellow miso paste* ((ensure vegan friendly // use chickpea miso if soy-free))
- 2 tsp maple syrup
- 1 tsp chili garlic sauce
- 1 large bundle finely chopped kale ((organic when possible // ~5 cups as original recipe is written))
- 1 cup finely grated carrots
- 2 cups finely shredded red cabbage
- 1/4 cup creamy cashew butter ((or sub almond or peanut butter))
- 1/3 cup chili garlic sauce
- 1/4 cup toasted or untoasted sesame oil
- 3 Tbsp maple syrup
- 1 healthy pinch sea salt ((optional // or 1 Tbsp tamari per healthy pinch salt))
