Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all-purpose flour
  • 1 teaspoon chili powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (I skipped it and used 1/2 teaspoon paprika instead)
  • 1 egg
  • 2 Tablespoons milk
  • 1 lb boneless skinless chicken tenders (I used chicken breast (cut into strips))
  • 1.5 cups panko breadcrumbs
  • 2 Tablespoons olive oil (I also added 1 Tablespoon of butter)
  • 2 large limes (cut into wedges)
  • 1/4 cup honey

Instruction

  • In a medium bowl, whisk together flour, chili powder, salt, pepper and cayenne (or paprika). Add egg and milk and whisk until smooth.
  • Add chicken tenders to the flour-egg mixture and toss to coat well.
  • Place panko breadcrumbs onto a medium size plate. One by one, coat each chicken tender in panko and set onto a clean plate.
  • Heat up oil and butter in a large pan over medium heat.
  • Cook chicken until lightly brown, about 2 minutes on each side. Remove onto a plate and cool slightly.
  • Squeeze the lime juice over chicken and drizzle tender with honey.
  • Serve.