Ingredients

The following ingredients have 3 Servings
  • 4 cups shredded savoy cabbage
  • 1 cup radishes
  • 3 stalks celery
  • 1/3 cup sorrel
  • 1 tbsp poppy seeds
  • 1 tsp Dijon mustard
  • 1-2 tsp honey (depending on desired sweetness)
  • 1/4 cup extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp grated white onion
  • 1 egg yolk
  • pinch of salt & pepper

Instruction

  • Using a knife cut the savoy cabbage into thin shreds. Wash and dry the celery and radishes and cut them into thin slices.
  • In a blender combine the ingredients for the dressing and blend until well mixed.
  • In a bowl combine the cabbage, celery, radishes and sorrel and toss with the dressing before serving. Enjoy!