Ingredients

The following ingredients have 2 Servings
  • 4 ounces graham crackers (one of the packages from a pound box)
  • 1/4 cup brown sugar
  • 2 ounces Heath or other toffee or chocolate-coated toffee bars, broken up finely
  • 1/4 cup pecans, walnuts or cashews, chopped finely
  • 1/2 teaspoon sea salt
  • 1/4 cup melted butter

Instruction

  • Line cookie sheet with parchment paper, and lay crackers in a single layer on parchment.
  • Sprinkle crackers with brown sugar, toffee and nuts; drizzle with melted butter, and dust with sea salt.
  • Bake in 275 degree oven for 20 minutes, until toppings are well melted and bubbly.
  • Cool on a rack, and when completel cold, break into individual cracker-sized servings. Wonderful with ice cream....or alone.
  • In the highly unlikely event there are any left, store in airtight container at room temperature.