Ingredients

The following ingredients have 5 Servings
  • 1” piece Ginger, minced
  • 1-2 cloves Garlic, minced
  • ¼ cup Toasted Sesame Seeds
  • ¼ cup Tamari
  • 2 tbsp Rice Vinegar
  • Juice of 1 Lime
  • ¼ head Purple Cabbage, shredded
  • 3 large Carrot, cut into thin matchsticks
  • 1 large Seedless Cucumber, cut into thin matchsticks
  • 1 Green Onions, finely chopped
  • ¼ cup Thai Basil, loosely chopped
  • Optional: Toasted Sesame Oil and/or Chili Oil, to taste

Instruction

  • First, whisk the Ginger, Garlic, Sesame Seeds, Tamari, Rice Vinegar, and Lime Juice together in the bottom of a large bowl. Add in Sesame Oil and/or Chili Oil, if desired.
  • Toss the remaining ingredients into the bowl and fold into the dressing until everything is well-coated. Taste and add any extra ingredients to taste, if desired.
  • Let sit for at least 10 minutes before serving – the longer the better!