Ingredients

The following ingredients have 4 Servings
  • 4 slices French Bread (one-inch slices)
  • 1 cup cheddar cheese (shredded)
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups corn flakes (crushed)
  • 1/2 cup pecans (chopped)

Instruction

  • Preheat oven to 350 degrees.
  • Spray baking sheet with cooking spray. With a sharp knife, slice each piece of bread to make a pocket and stuff with 1/4 cup of cheese.
  • In a shallow dish, whip together eggs, milk, and vanilla. In another shallow dish, combine corn flakes and pecans.
  • Dip bread slices into egg mixture and then roll in cornflake mixture. Place on baking sheet.
  • Bake for 20 minutes or until toasted to a light golden brown. Serve with maple syrup.