Ingredients

The following ingredients have 4 Servings
  • 2 cups Cap'n Crunch Cereal (you can sub any crunchy cereal)
  • 3 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 5 slices bread (thick)
  • Butter for frying
  • Maple syrup (warmed if you want to be fancy)

Instruction

  • Crush the cereal into fine crumbs in a plastic zip-top bag. Pour onto a plate, and set aside.
  • Lightly beat together the eggs and milk and vanilla.
  • Heat butter over medium heat.
  • Dip each slice of bread in the egg mixture, let the excess drip off.
  • Lightly dip the bread into the crushed cereal, coating on both sides.
  • Immediately cook slices on both sides until golden brown.
  • Remove from pan, and devour with extra butter and maple syrup.